お肉の駒
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お肉の駒

Reservations and Inquiries

TEL 06-6131-5388

Reservation
  1. HOME
  2. FOOD

  • [Meat] Kuroge Wagyu beef

    • Premium sirloin 100g (4 cuts)

      4500 yen(Tax included)

      salad only

      1/10

      Premium sirloin 100g (4 cuts)

      4500 yen(Tax included)

      salad only

    • Premium sirloin 200g (1 piece)

      9000 yen(Tax included)

      Salad + uncured ham (with caviar)

      1/10

      Premium sirloin 200g (1 piece)

      9000 yen(Tax included)

      Salad + uncured ham (with caviar)

    • Special tenderloin 100g

      5500 yen(Tax included)

      salad only

      1/10

      Special tenderloin 100g

      5500 yen(Tax included)

      salad only

    • Special tenderloin 200g

      11000 yen(Tax included)

      Salad + uncured ham (with caviar)

      1/10

      Special tenderloin 200g

      11000 yen(Tax included)

      Salad + uncured ham (with caviar)

    • Special case of Harami

      2500 Yen(Tax included)

      1/10

      Special case of Harami

      2500 Yen(Tax included)

    • Skirt steak (pickled with sauce)

      1800 yen(Tax included)

      1/10

      Skirt steak (pickled with sauce)

      1800 yen(Tax included)

    • Special Sagari

      2500 Yen(Tax included)

      1/10

      Special Sagari

      2500 Yen(Tax included)

    • Sagari (pickled with sauce)

      1800 yen(Tax included)

      1/10

      Sagari (pickled with sauce)

      1800 yen(Tax included)

    • Thick cutting tongue

      3500 yen(Tax included)

      1/10

      Thick cutting tongue

      3500 yen(Tax included)

    • Special tongue

      2700 yen(Tax included)

      1/10

      Special tongue

      2700 yen(Tax included)

    • Tan average (red tongue)

      2000 yen(Tax included)

      1/10

      Tan average (red tongue)

      2000 yen(Tax included)

    • Premium Misuji Steak 100g

      3500 yen(Tax included)

      1/10

      Premium Misuji Steak 100g

      3500 yen(Tax included)

    • Premium Misuji Steak 200g

      7000 yen(Tax included)

      1/10

      Premium Misuji Steak 200g

      7000 yen(Tax included)

    • Recommended aitchbone

      2700 yen(Tax included)

      1/10

      Recommended aitchbone

      2700 yen(Tax included)

    • Rare hitch

      2500 Yen(Tax included)

      1/10

      Rare hitch

      2500 Yen(Tax included)

    • Superb lean turtle

      2000 yen(Tax included)

      1/10

      Superb lean turtle

      2000 yen(Tax included)

    • Turtle fish (pickled with sauce)

      1,500 yen(Tax included)

      1/10

      Turtle fish (pickled with sauce)

      1,500 yen(Tax included)

    • Premium Marushin

      2000 yen(Tax included)

      1/10

      Premium Marushin

      2000 yen(Tax included)

    • Marushin Nami (pickled with sauce)

      1,500 yen(Tax included)

      1/10

      Marushin Nami (pickled with sauce)

      1,500 yen(Tax included)

    • Minamino

      1200 yen(Tax included)

      1/10

      Minamino

      1200 yen(Tax included)

    • Fresh special liver

      1200 yen(Tax included)

      1/10

      Fresh special liver

      1200 yen(Tax included)

    • Liver (pickled with sauce)

      900 yen(Tax included)

      1/10

      Liver (pickled with sauce)

      900 yen(Tax included)

    • Premium Tsurami

      1200 yen(Tax included)

      1/10

      Premium Tsurami

      1200 yen(Tax included)

  • [Meat] A la carte meat dish *There is a risk of eating raw meat.Those with weak resistance should refrain from eating raw food.

    • Fresh wagyu beef yukhoe

      2500 Yen(Tax included)

      1/10

      Fresh wagyu beef yukhoe

      2500 Yen(Tax included)

    • Kuroge Wagyu Beef Tataki

      2500 Yen(Tax included)

      1/10

      Kuroge Wagyu Beef Tataki

      2500 Yen(Tax included)

    • Japanese black beef uncured ham (with caviar)

      Japanese black beef uncured ham (with caviar)

      1200 yen(Tax included)

      1/10

      Japanese black beef uncured ham (with caviar)

      Japanese black beef uncured ham (with caviar)

      1200 yen(Tax included)

    • Black-haired Wagyu Beef Top Minnow

      1200 yen(Tax included)

      1/10

      Black-haired Wagyu Beef Top Minnow

      1200 yen(Tax included)

  • [Seafood, vegetables, one item] Seafood

    • Angel's shrimp

      1,500 yen(Tax included)

      1/10

      Angel's shrimp

      1,500 yen(Tax included)

    • Scallops

      1300 yen(Tax included)

      1/10

      Scallops

      1300 yen(Tax included)

    • fresh squid

      1200 yen(Tax included)

      1/10

      fresh squid

      1200 yen(Tax included)

    • Assorted seafood (2 fish each)

      2800 yen(Tax included)

      1/10

      Assorted seafood (2 fish each)

      2800 yen(Tax included)

  • [Seafood, vegetables, one dish] Grilled vegetables

    • Assorted seasonal grilled vegetables

      1000 yen(Tax included)

      1/10

      Assorted seasonal grilled vegetables

      1000 yen(Tax included)

  • [Seafood, vegetables, one dish] Soup

    • Egg soup

      700 yen(Tax included)

      1/10

      Egg soup

      700 yen(Tax included)

    • Seaweed soup

      700 yen(Tax included)

      1/10

      Seaweed soup

      700 yen(Tax included)

  • [Seafood, vegetables, one dish] One dish

    • Chinese cabbage kimchi

      800 yen(Tax included)

      1/10

      Chinese cabbage kimchi

      800 yen(Tax included)

    • Cucumber kimchi

      800 yen(Tax included)

      1/10

      Cucumber kimchi

      800 yen(Tax included)

    • Japanese radish kimchee

      800 yen(Tax included)

      1/10

      Japanese radish kimchee

      800 yen(Tax included)

    • Water kimchi (summer only)

      900 yen(Tax included)

      1/10

      Water kimchi (summer only)

      900 yen(Tax included)

    • Assorted kimchi

      1600 yen(Tax included)

      1/10

      Assorted kimchi

      1600 yen(Tax included)

    • seasonal namul

      800 yen(Tax included)

      1/10

      seasonal namul

      800 yen(Tax included)

    • Seasonal salad

      1000 yen(Tax included)

      1/10

      Seasonal salad

      1000 yen(Tax included)

    • Korean Nori

      500 yen(Tax included)

      1/10

      Korean Nori

      500 yen(Tax included)

    • Cold noodle

      900 yen(Tax included)

      1/10

      Cold noodle

      900 yen(Tax included)

    • rice small

      200 yen(Tax included)

      1/10

      rice small

      200 yen(Tax included)

    • During rice

      400 yen(Tax included)

      1/10

      During rice

      400 yen(Tax included)

    • large bowl of rice

      600 yen(Tax included)

      1/10

      large bowl of rice

      600 yen(Tax included)

    • Ochazuke (with seasonal fish and pickled plums)

      900 yen(Tax included)

      1/10

      Ochazuke (with seasonal fish and pickled plums)

      900 yen(Tax included)

    • Seasonal Sorbet

      500 yen(Tax included)

      1/10

      Seasonal Sorbet

      500 yen(Tax included)

お肉の駒

おにくのこま

  • Address
    大阪府大阪市北区曽根崎新地１-11-4 山大ビル2F
  • Access
    2 minute walk from Exit 11-41 of Kitashinchi Station on the JR Tozai Line / 6 minute walk from Exit 8 of Nishi-Umeda Station on the Osaka Metro Yotsubashi Line
  • Tel
    06-6131-5388
  • Business hours
    Monday-Saturday, the day before a holiday: 17:00-22:30 (Food LO 22:00 Drink LO 22:30)
  • Regular holiday
    Sunday and holidays

Cookies Policy

(C) 2022 お肉の駒

  • An adult hideaway where you can enjoy high-class grilled meat and wine.A high-end yakiniku restaurant in Kitashinchi.